Events and
experiences

Events and
experiences

Whether for a private function or in a business context, we offer you a wide range of events and experiences.

Your event at our hotel

Whether it is a wedding, company occasion or birthday party: we have just the right facilities and infrastructure for your event.

Find out more

Upcoming events

Reservations at:
Reservations at:
052 268 16 14
 

All-you-can-eat barbecue

21. May 2021 - 18. September 2021
Enjoy our all-you-can-eat barbecue offer – weather permitting, on our beautiful roof terrace. Over the rooftops of Winterthur, the sun shines longer and the cocktails and drinks taste even better.

All-you-can-eat barbecue price:
CHF 59 per person, including appetiser and dessert buffet

Every Thursday, Friday and Saturday evening, starting at 5 p.m.
(Our roof terrace is open weather permitting and subject to availability. The offer runs as long as the season allows.)
Reservations at:
052 268 16 14
 

Jass tournament at Hotel Banana City

27. July 2021 - 30. November 2021
At 2 p.m. on the last Tuesday of each month, we host our Jass card tournament. It is a leisurely get-together, with great prizes to be won.

Costs for participation: CHF 20 per person
No registration necessary

The upcoming dates:
27 July 2021
31 August 2021
28. September 2021
26 October 2021
30 November 2021
Reservations at:
Reservations at:
052 268 16 14
 

Swiss National Day celebrations

01. August 2021
Experience the Swiss National Day at Hotel Banana City!

Celebrate 1 August on our wonderful terrace overlooking the rooftops of Winterthur and enjoy our all-you-can-eat barbecue (all-you-can-eat appetisers/meats/dessert). Later, you will be thrilled by the highlight of the evening, our firework display, which is launched at around 10 p.m.

Price:
CHF 59 per person (including welcome glass of Prosecco)
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

A symphony of food and drink

19. August 2021
We invite you to join us for a five-course gourmet dinner on our incomparable roof terrace. Let our kitchen team surprise you with their culinary creations. The menu is accompanied by matching wines and cocktails (an alcohol-free option is also available).

Thursday, 19 August 2021, 6.30 p.m.
If the weather is poor, the event will take place in the restaurant.

CHF 109 per person
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

Mussels Festival, September

03. - 11. September 2021
Our Mussels Festival is a must for all mussels fans and culinary explorers – the finest from the sea!

Enjoy a single serving of mussels or all-you-can-eat mussels. They are served French-style with matchstick potatoes and Mediterranean-style with garlic bread.

Price per person:
CHF 35 (single serving)
CHF 45 (all-you-can-eat)

Friday, 3 September 2021, to Saturday, 11 September 2021, starting at 6 p.m.
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

Our Sunday brunch

05. September 2021 - 05. December 2021
Enjoy a sumptuous brunch buffet with fruits, an assortment of breads, cheese platters and sweet desserts. At our live-cooking station, you will find delicious dishes prepared in a wok.

Sunday brunch dates 2021:
5 September
3 October (Oktoberfest brunch)
17 October
7 November
21 November
5 December (Santa brunch)

Price:
CHF 49 per person (children under the age of 10 eat at no charge)
Theme brunch: all-you-can-eat for CHF 59 per person
Reservations at:
052 268 16 14
 

Host an inspiring team-building event with us for your employees!

Melina Anthimoglou
Melina AnthimoglouDeputy Head of Seminars and Events+41 52 268 16 16

Experiences

Reservations at:
Reservations at:
052 268 16 16
 

Cocktail workshop

In this workshop, you will receive an introduction to the world of cocktails and learn everything you need to know about recipes, ingredients, garnishes and mixing techniques for the perfect cocktail. The whole thing is, of course, designed to be fun, and everyone gets to give it a try.

Friends, course participants or work colleagues will have the chance to get to know one another from a different side in a relaxed setting. The workshop is also well-suited as a team-building activity.

The cocktail workshop is booked as a package in combination with a three-course dinner and is available upon request all year round. Course requires a minimum of 10 persons.

Minimum age: 18
Duration: approx. 2 hours
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Escape mission

Our escape mission is an exciting, entertaining team-building event for you and your employees. Or a great leisure activity with friends.

Solve an exciting riddle that will take you and your team through the entire hotel. Find all hidden clues in order to reach the objective of the mission step by step. We offer the escape mission for groups with a minimum size of 10 persons and in combination with a three- or four-course dinner.

Duration: approx. 90 minutes
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Urban hotel golfing

Experience golfing in a completely new way: You hit golf balls through the entire hotel and at the same time get an exciting look behind the hotel scenes.

Compete against friends or team colleagues and size up your skills in this amusing event. Upon request, we can arrange to provide you with a professional instructor, who can introduce your group to the rules and skills of urban golfing.

Urban hotel golfing can be booked with us upon request as a team event all year round. Individuals can also borrow the golf equipment. Please visit the reception desk during your stay to sign up.
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Pasta-making course

We invite you and your friends, employees or course participants to spend an entertaining evening with us: cooking together brings people together!

In this course, our kitchen team will reveal their personal tips and tricks for preparing the perfect pasta. Make your own cavatelli, tagliatelle and more, and take the pasta home with you at the end of the evening.

The pasta-making course is booked as a package in combination with a three-course dinner and is available upon request all year round. Course requires a minimum of 10 persons.

Duration: approx. 2 hours
Reservations at:
052 268 16 16