Food and
beverage

Modern cuisine meets regional products in the Restaurant Banana. Head Chef Steven Gidius will pamper you with a choice selection of freshly prepared seasonal dishes. And if you are feeling peckish, we always have a small assortment of snacks on hand for you.

If you order in advance, it is even faster: Request the menu by e-mail, make your selection and tell us the time when you would like to eat. When you arrive at the restaurant, your meal will be served immediately.

Opening hours

Monday - Friday: from 11.45 a.m. to 1.45 p.m., and from 6 p.m. to 10.00 p.m (depending on course of business)
Saturday: from 6 p.m. to 10.00 p.m, Sunday: Resturant and Bar closed

Every day, we serve a delicious breakfast to guests staying at the hotel and to external guests in our breakfast room on the ground floor. You will find a varied, balanced breakfast with locally sourced products.

If the weather is nice, you can also enjoy your breakfast on our terrace.

Breakfast times

From 6.15 a.m. to 9.45 a.m. (on weekends: from 7.15 a.m. to 10.30 a.m.), start your day in chipper, balanced fashion for CHF 29.

*Depending on hotel occupancy, breakfast is only from 07.15 am to 10 am.