Food and
beverage

Food and
beverage

Let us pamper you: Our varied culinary delights are of excellent quality at any time of day.

Take-Away-offer

We have put together a selection of our dishes so that you can now enjoy our cuisine at home, outdoors or on the go.

To the offer

Restaurant Banana

Modern cuisine meets regional products in the Restaurant Banana. Head Chef Steven Gidius will pamper you with a choice selection of freshly prepared seasonal dishes. And if you are feeling peckish, we always have a small assortment of snacks on hand for you.

If you order in advance, it is even faster: Request the menu by e-mail, make your selection and tell us the time when you would like to eat. When you arrive at the restaurant, your meal will be served immediately.

Opening hours

Monday - Friday: from 11.45 a.m. to 1.45 p.m., and from 6 p.m. to 10.00 p.m. (depending on course of business)
Saturday: from 6 p.m. to 10.00 p.m.
Sunday & Holiday: Resturant and Bar closed

Banana
Bar & Lounge

From 7.30 a.m., we look forward to helping you get the day started with excellent coffee and delicious butter croissants.

During the day, we will pamper you with snacks, sandwiches and salads. In the evening, we offer various hot and cold snacks in our bar.

Bring the day to a close with a draught beer, fine wines by the glass or an elegant cocktail.

Buffet breakfast

Every day, we serve a delicious breakfast to guests staying at the hotel and to external guests in our breakfast room on the ground floor. You will find a varied, balanced breakfast with locally sourced products.

If the weather is nice, you can also enjoy your breakfast on our terrace.

Breakfast times

From 6.15 a.m. to 9.45 a.m. (on weekends and holidays: from 7.15 a.m. to 10.30 a.m.), start your day in chipper, balanced fashion for CHF 29.

*Depending on hotel occupancy, breakfast is only from 07.15 am to 10 am.

Our popular
Sunday brunch

A fixture on the Winterthur brunch scene, we serve on special Sundays brunch between 11.00 a.m. and 2 p.m. – with no holds barred: antipasti, fresh Butterzopf (sweet braided bread), various rolls, salmon and meat specialities, desserts. Come and visit us!

For us, catering means passion. Let us pamper you and delight you with exciting creations!

Steven Gidius
Steven GidiusChef

Latest news

Moules frites special

Moules frites special

19. September 2024 - 02. November 2024

 
Swiss National Day celebrations

Swiss National Day celebrations

01. August 2024

 
Tatar special

Tatar special

17. June 2024 - 13. July 2024

 
Cordon bleu special

Cordon bleu special

17. June 2024 - 13. July 2024

 
Our Sunday brunch

Our Sunday brunch

16. June 2024 - 08. December 2024

 
All-you-can-eat barbecue

All-you-can-eat barbecue

31. May 2024 - 14. September 2024

 
Opening of our roof terrace

Opening of our roof terrace

31. May 2024

 
Hotel golfing

Hotel golfing

 
Escape mission

Escape mission

 
Escape dinner

Escape dinner