Enjoy a fancy New Year’s Eve with us! Let our kitchen team pamper you properly once more to close out the year.
Starting at 7 p.m., we will welcome you with a drinks reception. Beginning at 7.30 p.m., we will then pamper you with our delicious six-course dinner.
After dessert, we will continue the celebrations on our roof terrace. At midnight, we will ring in the new year with champagne.
Drinks reception
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Amuse-bouche
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Carpaccio of Oberland beef with pickled berries, wild herb salad and Perigord truffle
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Morel ravioli with fermented radish and cress in mushroom essence
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Scallops in their shells with apple chutney and vanilla foam
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Williams pear sorbet with Tasmanian mountain pepper and filo pastry
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Veal duo with potato gratin, pea puree and barolo jus
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Dessert and cheese buffet
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Vegetarian menu upon request
Price per person CHF 149.00
or with overnight stay & late riser breakfast CHF 249.00
Additionally with wine accompaniment + CHF 76.00
Reservations are required and can be made by telephone or by e-mail.
