Events and
experiences

Events and
experiences

Whether for a private function or in a business context, we offer you a wide range of events and experiences.

Your event at our hotel

Whether it is a wedding, company occasion or birthday party: we have just the right facilities and infrastructure for your event.

Find out more

Upcoming events

Reservations at:
Reservations at:
052 268 16 14
 

All-you-can-eat barbecue

20. May 2022 - 17. September 2022
Enjoy our all-you-can-eat barbecue offer – weather permitting, on our beautiful roof terrace. Over the rooftops of Winterthur, the sun shines longer and the cocktails and drinks taste even better.

All-you-can-eat barbecue price:
CHF 69 per person, including appetiser and dessert buffet

Every Friday and Saturday evening, starting at 6 p.m.
(Our roof terrace is open weather permitting and subject to availability. The offer runs as long as the season allows.)
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

A symphony of food and drink

25. August 2022
We invite you to join us for a five-course gourmet dinner on our incomparable roof terrace. Let our kitchen team surprise you with their culinary creations. The menu is accompanied by matching wines and cocktails (an alcohol-free option is also available).

Thursday, 25 August 2022, 6.00 p.m.
If the weather is poor, the event will take place in the restaurant.

CHF 109 per person
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

Our Sunday brunch

04. September 2022 - 04. December 2022
Enjoy a sumptuous brunch buffet with fruits, an assortment of breads, cheese platters and sweet desserts. At our live-cooking station, you will find delicious dishes prepared in a wok.

Sunday brunch dates 2022:
4 September
2 October (Oktoberfest brunch)
16 October
6 November
4 December (Santa brunch)

We serve our Sunday brunch from 11.00 a.m. to 2 p.m.

Price:
CHF 49 per person (children under the age of 10 eat at no charge)
Theme brunch: all-you-can-eat for CHF 59 per person
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

Mussels Festival, September

16. - 24. September 2022
Our Mussels Festival is a must for all mussels fans and culinary explorers – the finest from the sea!

Enjoy a single serving of mussels or all-you-can-eat mussels. They are served French-style with matchstick potatoes and Mediterranean-style with garlic bread.

Price per person:
CHF 35 (single serving)
CHF 45 (all-you-can-eat)

Friday, 16 September 2022, to Saturday, 24 September 2022, starting at 6 p.m.
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

The Oktoberfest is wonderful ...

02. October 2022
Visit us for our Oktoberfest brunch! You will be thrilled by our delicious Bavarian treats – a must for all Oktoberfest fans.

Price per person: CHF 59

Sunday, 2 October 2022, from 11.00 a.m. to 2 p.m.
Reservations at:
052 268 16 14
 
Reservations at:
Reservations at:
052 268 16 14
 

Truffle Week

03. - 09. October 2022
Come and indulge in wonderfully aromatic truffles! The noble mushroom is as delicious as it is expensive.

Monday, 3 October 2022, to Saturday, 9 October 2022, starting at 6 p.m.

Assorted dishes from CHF 29 per person.
Reservations at:
052 268 16 14
 
Reservation unter:
Reservation unter:
052 268 16 16
 

New Year’s Eve

31. December 2022
Enjoy a fancy New Year’s Eve with us!

Let our kitchen team pamper you properly once more to close out the year. We will start the evening with a generous drinks reception, followed by a varied six-course dinner. After dessert, we will continue the celebrations on the roof terrace and bring in the new year with champagne..

We look forward to ringing in the new year together with you!

Reservation unter:
052 268 16 16
 

Experiences

Reservations at:
Reservations at:
052 268 16 16
 

Cocktail workshop

In this workshop, you will receive an introduction to the world of cocktails and learn everything you need to know about recipes, ingredients, garnishes and mixing techniques for the perfect cocktail. The whole thing is, of course, designed to be fun, and everyone gets to give it a try.

Friends, course participants or work colleagues will have the chance to get to know one another from a different side in a relaxed setting. The workshop is also well-suited as a team-building activity.

The cocktail workshop is booked as a package in combination with a three- or four-course dinner and is available upon request all year round. Course requires a minimum of 10 persons.

Minimum age: 18
Duration: approx. 2 hours
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Escape mission

Our escape mission is an exciting, entertaining team-building event for you and your employees. Or a great leisure activity with friends.

Solve an exciting riddle that will take you and your team through the entire hotel. Find all hidden clues in order to reach the objective of the mission step by step. We offer the escape mission for groups with a minimum size of 10 persons and in combination with a three- or four-course dinner.

Duration: approx. 90 minutes
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Urban hotel golfing

Experience golfing in a completely new way: You hit golf balls through the entire hotel and at the same time get an exciting look behind the hotel scenes.

Compete against friends or team colleagues and size up your skills in this amusing event. Upon request, we can arrange to provide you with a professional instructor, who can introduce your group to the rules and skills of urban golfing.

Urban hotel golfing can be booked with us upon request as a team event all year round in combination with a three- or four-course dinner.
Reservations at:
052 268 16 16
 
Reservations at:
Reservations at:
052 268 16 16
 

Pasta-making course

We invite you and your friends, employees or course participants to spend an entertaining evening with us: cooking together brings people together!

In this course, our kitchen team will reveal their personal tips and tricks for preparing the perfect pasta. Make your own cavatelli, tagliatelle and more, and take the pasta home with you at the end of the evening.

The pasta-making course is booked as a package in combination with a three- or four-course dinner and is available upon request all year round. Course requires a minimum of 10 persons.

Duration: approx. 2 hours
Reservations at:
052 268 16 16